Our Independents

How much better does food taste when you’re backing real people? That’s why we’re out here meeting the best independent producers from London and beyond. As *if* Simon makes pasta with planet saving grains. That dusty arch in Bermondsey? Yep, that’s where we find Ancesteral with the best natural wines. And don’t get us started on Angus and Charlotte from East Canning Co, the first UK based fish cannery focusing on the freshest fish from day boats.

Meet Our Producers

East London Canning Co

The UK's first fish cannery serving up a stupidly sustainable catch.

Citizens of Soil

Single Estate, Regenerative, Small-Batch Olive Oil.

Blackwoods Cheese

One of the best and most interesting cheeses you'll ever eat.

Bold Bean Co

Beans to brag about.

Pastaio A Mano

Small batch, hand crafted, bronze cut pasta with heritage grains.

London Smoke and Cure

An award winning smokery handcrafteing with smoke salt and time.

Black Lines

Batch cocktails made in London without the compromise. No corners cut here.

La Latteria

The freshest Italian Burrata made right here in London.

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