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La Latteria

Classic Italian burrata made from British milk in London? Yep. That’s what Simona from La Latteria is all about. Having grown up in Southern Italy, she knows what goes into making the freshest and most authentic cheese. Now she’s all about bringing that taste of Italy to the UK, championing simple, delicious and quality ingredients. One bite and you’ll be in Sorrento.

Meet Simona

La Latteria makes classic italian cheeses right here in London with milk sourced from British farmers.

“In Italy there’s a concept called kilometro zero – proximity between producer and consumer. I do believe for our product, it’s the freshness that makes a big difference.”

— Simona, La Latteria, London