London Smoke and Cure

Ross Mitchell of London Smoke & Cure’s commitment to constantly refining and tweaking recipes is why he’s our go-to for all things cured and smoked. Catch him down the cobbled mews in his stable-turned-smokery and watch him light up after every taste test. You’ll get it once you taste their cured bacon and cold-smoked sashimi-grade salmon..


“You’ll still tweak that recipe just a little bit before the next week. Maybe you’ll just bring the salt back a little bit; maybe you’ll up the smoke a little bit. And so the secret there is very slowly changing the recipe to make it better and better.” – Ross