East London Canning Co
Straight from British waters to the East end of London, Angus and Charlotte have created the first cannery in the UK preserving british fish, and they're doing a pretty good job of it.
Angus has cooked in some in Londons most loved restaurants including Trullo and Rochelle Canteen and along the way, has learnt that simple, flavoursome, ingredient-led food is often the most enjoyable.We couldn't agree more.
We are thrilled to have East London Canning Co in our gift boxes, because they represent the artisanal, care-packed, sustainable produce we love to curate for our customers.
Meet Angus and Charlotte