On The Table was created by Lucy Mee and Josh Paterson. Two food entrepenuers who care about provenance and sustainability. They set out to explore the stories, people and processes behind the delicious, small batch food that is being produced in the UK and beyond so that they could introduce it to you and your table. It's food that is made properly, with tender lovin care and yes, unsuprisingly tastes insanely good.
Lucy Mee - Co Founder
Lucy as been involved within the London food community for the last 7 years and has created two successful street food businesses which have allowed her to connect with like minded food producers, chefs and creatives.
Throughout this journey, over the last 7 years she has seen what was a small selection of food entrepreneurs and producers grow independent businesses that are now at the forefront of our food culture and shape the way we treat our food system.
Lucys Favourite Box - The Modern Pantry Box
Josh Paterson - Co Founder
Like Lucy, Josh also has a vast amount of knowledge and passion for everything food related and has been part of the London street food scene for the last 7 years. Josh loves to find out the stories behind the food being produced in the UK, where its coming from, how its made and who the makers are behind it all.
He even has a food releated podcast called "Service Please" where he interviews like minded food entrepeneurs, game changers and UK based independent food producers. Go and give it a listen, you may recognise a few people!
Joshs Favourtie Box - The Deli Box
Join our community
We often send out inspiration, recipes and updates on events and our latest news. No spam dont worry. To stay in touch and to get first dibs on new products sign up to our newsletter below.