Time to dust off your inner-Gatsby and throw a New Year’s Eve event in style. We’re covering all bases from a small and intimate gathering of those close to you right up to getting all your nibbles sorted for a fun-filled affair.

It’s been a tough couple of years and we’re looking to the glamour of the 20s for inspiration to bring in the new year. Think Great Gatsby, swoon-worthy finger food and stunning cocktails.

New Years Drinks


If Christmas is about the food then New Year’s is about the drinks. Start the night as you mean to go on with a cocktail. We love the Black Lines selection - which gives you more time entertaining and less time mixing drinks.

Pear and White Tea Fizz is a favourite but you cannot go wrong with an Espresso Martini or Elderflower Collins.

Pop the cork on the champagne ready for the stroke of midnight. We love Dynamic Vines for their organic and biodynamic wines. You can sip your sparkling at midnight knowing its been sustainably grown and produced.

For those who enjoy a healthy start to the year, Feragaia is a small batch producer of non-alcoholic spirits in Scotland. Distilling 14 land and sea botanicals to create flavours that are blended with Scottish water to create a non-alcoholic cocktail alternative while still having New Year’s eve in style.

New Year’s Eve Food

Pack the mince pies away as your New Years’ Eve party food needs to impress. Whether you are having a meal at the table or finger food, a New Year’s eve in style deserves quality flavours and produce.

For those saving their cooking for a New Year’s Day feast, our alfresco picnic box will serve the party well. Charcuterie meats, Kappacasein Labneh cheese, pizza dough, hummus and capponata will keep your guests happy.

Our vegetarian version includes organic veggies to dip. Your work is done when you’ve turned the pizza dough into crispy breadsticks, ready for dipping.

Add in a very shareable vegetable tart and you’ll be giving your guests a truly special end to the year.

For those of you sitting down for a meal, bring the restaurant quality to your home with Native Breed Dry Aged Ribeye Steak and Bone marrow boats from Swaledale. Serve with fresh sourdough bread and seasonal salad from the Wye Valley. Beautifully accompanied by Apple, Kohlrabi and Celeriac Slaw and burrata that’s handmade in London.

We’ve done all the hard work for you, so you only need to cook and serve.

Finishing touches

Get decadent with your desserts. Think tier cakes, and chocolate truffles. Dusting of edible gold and flavours that last.

Finally, if you want to truly funnel the feeling of the roaring 20s this New Year’s eve, dig out those traditional champagne glasses, dress to impress and get your party mix ready. You deserve a glamorous end to this year.

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