Swaledale Foods
There’s something infectious about how Swaledale owner Jorge talks about their old-world ethos. Championing native breeds, old-style butchery techniques and whole-carcass approach, he’s committed to making meat taste the way it should do. He’s even inspired farmers to go back to the good old days of slow-farming. The kind of guy who’ll talk feverishly about grass-fed and free-range, then get you excited to cook up a storm.