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DIY recipe box


5-Course Sharing Menu
The Snapery Sourdough Bread and Butter from Netherend Farm
Dukkah and Labneh from Kappacaseins
Broad Bean Cream, Chicory, Pine Nuts, and Sultanas
Aubergine Cream, Cherry Tomatoes, and Burrata from La Latteria
Shallot, Ricotta from La Latteria, and Rainbow Chard Tart
Pink Radicchio from Natoora with an Acetaia San Giacomo Apple Balsamic Dressing

Everything you need to know

What's in the box

Fruit and veg
Shallots, Rainbow Chard, Aubergine, Seasonal Salad, Cherry Tomatoes, Sultanas, Chicory, Potato, Garlic, Mint, Bay Leaves, Thyme, from Natoora.
Pine nuts, Almond powder
La Latteria’s Ricotta and Burrata, Labneh from Kappacasein, Butter from Netherend Farm, Organic Milk
The Snapery Bakery sourdough, Puff Pastry
Pine Nuts, Sultanas, Broad Beans, Dukkah and Mixed Herbs from Spice Mountain
Organic Balsamic condiment from Acetaia San Giacomo and Apple Balsamic Condiment from Acetaia San Giacomo, Extra Virgin Olive Oil

What you need

  • Hand blender or food processor
  • Veg stock (100ml)
  • Olive oil
All our boxes are delivered in compostable, recyclable or reusable packaging.

Allergen information

This box contains Gluten, Eggs, Milk, Sulphur Dioxide.

Please refer to box ingredients for details.

Recipe box shelf life

Three days from delivery (contains fresh bread so you’ll need to warm that up if not eating that day)

Delivery details

We deliver Nationwide via DPD on Fridays with an allocated time slot. See our delivery page below for more information on exclusions.

What's On The Table?

La Latteria’s fluffy ricotta is the star of this warm veggie tart. But that doesn’t mean the caramelised shallots that get turned into an umami puree (plus those pan-roasted ones added for a bit of bite on top) aren’t vying for some tastebud attention.

Oh and the earthy chard that gives the tart some colour. Served straight from the oven with smashed aubergine, roasted cherry tomatoes and burrata plus a broad bean cream with sautéed endive. Add charred leeks with big dollops of romesco for a saucy finish.


Type Sparkling Rosé
Grape Sangiovese
Region Tuscany, Italy
Producer Montesecondo
Sweetness Dry
Vol 11.50%
Notes Ready To Drink
Meet the producer

La Latteria

Simona from La Latteria makes classic Italian cheeses right here in London, with milk sourced from British farmers.

It’s the perfect outlet for all that intuitive food knowledge that comes with her Southern Italian upbringing. We’re just happy to be delivering her cheeses straight to your door.

Order your recipe box

Bottled cocktails

What our customers say

"I must say. The delivery is perfect, the presentation, you've nailed it. Very Very Very good"

Mickey, London

"The quality of produce is incredible and so easy to cook with! We would struggle to find this anywhere near us."

Ben, Chipping Norton

"Such a nice & fun activity to do with housemates, learning about the ingredients was really special."

Katie, Manchester

"We were so impressed. It felt so special and as if we were at a restaurant in our own home. Will definitely be getting this again"

Ed, North London

"We were really surprised by how easy it was but also how fun it was to cook together. The portions are really generous too!"

Phania, Edinburgh

"One of the tastiest meals I've ever had and could see how much thought had gone into it, the ingredients were divine. We'll be back!"

Gaby, London

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