Poon's Extraordinary Chilli Oil

Poon’s Chilli Oil with Salted Black Beans – Award-Winning and Packed with Flavour. It really is extraordinary. 

Awarded 2 stars by the Guild of Fine Foods in 2023, Poon’s Chilli Oil is a must-try for those who love bold, layered flavors. Described by the Great Taste Awards as having a “terrific aroma” with “delicious savouriness and smoky notes,” it’s a true standout among chilli oils. Even food critic Grace Dent calls it “wildly addictive” and says she’s been “buying it in bulk.”

Unique Recipe with Salted Black Beans

This aromatic chilli oil is infused with the intense umami of salted black beans, giving it a rich depth that goes beyond just heat. Unlike typical chilli oils, the addition of black beans creates a savory, smoky complexity that pairs perfectly with noodles, rice dishes, or even as a dipping sauce.

A Family Recipe

Inspired by my father’s homemade batches, this chilli oil was originally shared with friends and family in jam jars. After serving it at a dinner party where it became the star of the meal, I decided to bottle it for everyone to enjoy. It’s perfect for adding flavour to any dish, from stir-fried vegetables to spaghetti aglio e olio with a Chinese twist.

Whether you're drizzling it over noodles, dipping dumplings, or adding a kick to your favorite dishes, Poon’s Chilli Oil is a versatile pantry essential for anyone who loves authentic, flavourful chilli oil.

Ingredients

Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).

Allergens: Contains soy and wheat. Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, and sulphites.

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