Madagascan Chocolate 72% - Pump Street Bakery

Madagascar - Ambanja 72%

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley.

Pump Street Bakery, based in Suffolk are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.
Bean to bar chocolate handmade in Suffolk, UK.

70g

Perfect to treat your loved ones this Autumn. 

Select the date you require your delivery on. We will pack your order and deliver it via our carbon neutral courrier partners.

If you don't know if the person your gifting to will be in, don't worry, our partners DHL and Packfleet are pretty hot when it comes to leaving packages in safe places and have great tracking in place. Our cheese boxes contain an icepack which will keep any cheese or charcuterie fresh for up to 24 hours once delivered.

We deliver Nationwide excluding some postcodes. Please see terms and conditions. Get in touch at hello@onthetableco.com if you have any questions at all regarding delivery.