Madagascan Chocolate 72% - Pump Street Bakery
Madagascar - Ambanja 72%
This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley.
Pump Street Bakery, based in Suffolk are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.
Bean to bar chocolate handmade in Suffolk, UK.
Perfect to treat your loved ones this Autumn.
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