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The Snapery Bakery

Pillowy soft sourdough with a crust that goes crunch – that’s what you’re getting with The Snapery. Owner, Richard, is known for outstanding bread thanks to a combination of great ingredients, expertise, teamwork and total love for every loaf that goes in and out of the oven. Baking out of their Bermondsey premises, you might have munched on a loaf at various local eateries like José, Pizarro, Casse Croute and Maltby Street Market. Now it’s yours for the taking.

Meet Richard

Pillowy soft sourdough with a crust that goes crunch - thats what you’re getting with The Snapery. Owner Richard Snapes is know for outstanding bread thanks to a combination of great ingredients, expertise and a total love for every loaf that goes in and out of the oven.

“Just a minute ago I opened the oven and it felt the same as it did when I first started. You never get bored of it, it feels exactly the same. It’s pure excitement for me.”

— Richard, The Snapery Bakery, London