Pillowy soft sourdough with a crust that goes crunch – that’s what you’re getting with The Snapery. Owner, Richard, is known for outstanding bread thanks to a combination of great ingredients, expertise, teamwork and total love for every loaf that goes in and out of the oven. Baking out of their Bermondsey premises, you might have munched on a loaf at various local eateries like José, Pizarro, Casse Croute and Maltby Street Market. Now Richards' creations are yours for the taking.