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Fosse Meadows

You’ve heard of slow-cooked, but how about slow-grown? Nick and Jacob of fourth generation, family-run farm Fosse Meadows rear chickens to maturity (81 days) because they know that growing them for longer delivers more flavour and better taste. It’s not a big secret. They’re just one of the few who are doing it right. Fed an ethically-sourced diet (with none of that processed malarkey), these chickens are free to roam around fields, not cages. It means the best flavour around.

Meet Nick and Jacob

There are freerange chickens and then there are Fosse meadows chickens.

“We’re so boring. We just eat and live and talk chicken. And garden. And a bit of ballroom dancing.”

— Nick and Jacob, Fosse Meadows, Leicestershire

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