Fizz, Spice & All Things Nice Hamper
Not for the faint hearted, this racy hamper contains everything needed to create a flavour-packed evening of cheese, natural sparkling wine and our favourite condiment: hot honey.
It wouldn’t be a fromage, meat and fizz party without finishing with a square of premium milk chocolate – but this is not just any old block of cocoa. Lucocoa is the first ‘bean to bar’ chocolate maker made from scratch in South Bermondsey by owner Amarachi Clarke. Hyper local to Londoners and handmade.
If you know a hot-head who loves to feel the burn (but also equally loves cheese, charcuterie, and natural wines) – then this is the hamper for them. If you are that hot head, we say drizzle with caution! This hot honey is seriously addictive.
You can select this hamper with or without wine.
Every hamper comes with a recipe suggestion and producer tips and information.
Please note if we are unable to source a specific item a we will always replace with the same quality of product from a similar or the same producer.
All fresh items will have a minimum shelf life of two weeks and will be kept fresh for 48 hours from the point at which it leaves our warehouse which is 1 day before it reaches you.
Salvatore Chiaro Rosso 750ml
ES Vinyerons Vins Natural Cava 750ml
Cobble Lane British mixed charcuterie (Bresola, Coppa, Fennel Seed Salami) 100g
Lincolnshire Poacher 180g
Bix Organic Soft Cheese 100g
Wilderbee Hot Honey 250ml
Millers Wheat Crackers 250g
Lucocoa Milk Chocolate 50g
Food and Forest Honey and Cinnimon Cashews 100g
Recipe suggestion and meet the producer card
Need a gift note? No problem. Make sure to "View Cart" before checking out and then you can write a personalised message and we will make sure your box includes it.
Once we have recievd your order, we aim to get your delivery to you within 2 business days via our carbon neutral courrier partners. We deliver Nationwide excluding some postcodes. Please see terms and conditions. If you need a gift box delivered on a certain date please dont hestitate to get in touch with us at Lucy@onthetableco.com