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DIY recipe box


5-Course Sharing Menu
Burrata from La Latteria with cherry tomatoes
Sake Clams from Elias Fish with Samphire from Natoora
British sourced Scallops with Monks Beard and Guanciale Croccante
Galician Grilled Octopus
Crab Linguine with Cherry Tomatoes and Chilli
Seasonal salad from Wye Valley Salads with Acetaia San Giacomo Apple Balsamic Dressing

Everything you need to know

What's in the box

Meat and fish
Octopus, Clams, Crab, Cleaned Scallops With Shells from Elias Fish, Guanciale (cured pork) from L’Emporio
Fruit and veg
Samphire, Seasonal Salad, Monks Beard, Lemon, Cherry Tomatoes, Garlic, Parsley from Natoora
La Latteria’s Burrata
Linguine Durum Wheat Pasta from L’Emporio
Paprika, Mixed Herbs, Chilli Flakes from Spice Mountain
Sake (for clams), Organic Apple Balsamic Condiment From Acetaia San Giacomo

What you need

  • Mandoline - Optional
  • Food processor or hand blender
  • White sugar (10g)
  • Olive oil
All our boxes are delivered in compostable, recyclable or reusable packaging.

Allergen information

This box contains Crustaceans, Cereals, Fish, Milk, Mollusc, Sulphur Dioxide.

Please refer to box ingredients for details.

Recipe box shelf life

Two days after the day of delivery

Delivery details

We deliver Nationwide via DPD on Fridays with an allocated time slot. See our delivery page below for more information on exclusions.

What's On The Table?

Channel Mediterranean vibes with this tender grilled Galician octopus, but make some room for glossy crab linguine studded with fresh parsley and cherry tomatoes. Oh, and seared scallops with crunchy guanciale, plus sautéed clams with samphire and sake for a little kick. Not forgetting slow-roasted tomatoes with creamy burrata and a fresh balsamic salad.


Type White
Grape Pecorino
Region Abruzzo, Italy
Producer De Fermo
Sweetness Dry
Vol 12.50%
Notes Ready To Drink
Meet the producer

Elias Fish

If you’re up early enough, you might bump into Damian from Elias Fish at Billingsgate Market. He’s the first one there. Every. Single. Day.

If that doesn’t show his total passion and commitment to sourcing the freshest fish, we don’t know what does. We’d say he’s worth his salt.

Order your recipe box

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What our customers say

"I must say. The delivery is perfect, the presentation, you've nailed it. Very Very Very good"

Mickey, London

"The quality of produce is incredible and so easy to cook with! We would struggle to find this anywhere near us."

Ben, Chipping Norton

"Such a nice & fun activity to do with housemates, learning about the ingredients was really special."

Katie, Manchester

"We were so impressed. It felt so special and as if we were at a restaurant in our own home. Will definitely be getting this again"

Ed, North London

"We were really surprised by how easy it was but also how fun it was to cook together. The portions are really generous too!"

Phania, Edinburgh

"One of the tastiest meals I've ever had and could see how much thought had gone into it, the ingredients were divine. We'll be back!"

Gaby, London

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