Fresh
Seafood
Sake Clams from Elias Fish with Samphire from Natoora
Crab Linguine with Cherry Tomatoes and Chilli
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Cooking time including prep: 1 hour (plus 3 hours soaking for the clams)
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Paired with de Fermo Bianco, 2019
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Serves 2 people, from £35 per person
Everything you need to know
What's in the box
- Meat and fish
- Octopus, Clams, Crab, Cleaned Scallops With Shells from Elias Fish, Guanciale (cured pork) from L’Emporio
- Fruit and veg
- Samphire, Seasonal Salad, Monks Beard, Lemon, Cherry Tomatoes, Garlic, Parsley from Natoora
- Dairy
- La Latteria’s Burrata
- Pasta
- Linguine Durum Wheat Pasta from L’Emporio
- Seasoning
- Paprika, Mixed Herbs, Chilli Flakes from Spice Mountain
- Dressings
- Sake (for clams), Organic Apple Balsamic Condiment From Acetaia San Giacomo
What you need
- Mandoline - Optional
- Food processor or hand blender
- White sugar (10g)
- Olive oil
Allergen information
This box contains Crustaceans, Cereals, Fish, Milk, Mollusc, Sulphur Dioxide.
Please refer to box ingredients for details.
Recipe box shelf life
Two days after the day of delivery
Delivery details
We deliver Nationwide via DPD on Fridays with an allocated time slot. See our delivery page below for more information on exclusions.
What's
On
The
Table?
Channel Mediterranean vibes with this tender grilled Galician octopus, but make some room for glossy crab linguine studded with fresh parsley and cherry tomatoes. Oh, and seared scallops with crunchy guanciale, plus sautéed clams with samphire and sake for a little kick. Not forgetting slow-roasted tomatoes with creamy burrata and a fresh balsamic salad.
The
perfect
wine
partner
| Type | White |
|---|---|
| Grape | Pecorino |
| Region | Abruzzo, Italy |
| Producer | De Fermo |
| Sweetness | Dry |
| Vol | 12.50% |
| Notes | Ready To Drink |
Elias Fish
If you’re up early enough, you might bump into Damian from Elias Fish at Billingsgate Market. He’s the first one there. Every. Single. Day.
If that doesn’t show his total passion and commitment to sourcing the freshest fish, we don’t know what does. We’d say he’s worth his salt.
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What our customers say
"I must say. The delivery is perfect, the presentation, you've nailed it. Very Very Very good"
Mickey, London
"The quality of produce is incredible and so easy to cook with! We would struggle to find this anywhere near us."
Ben, Chipping Norton
"Such a nice & fun activity to do with housemates, learning about the ingredients was really special."
Katie, Manchester
"We were so impressed. It felt so special and as if we were at a restaurant in our own home. Will definitely be getting this again"
Ed, North London
"We were really surprised by how easy it was but also how fun it was to cook together. The portions are really generous too!"
Phania, Edinburgh
"One of the tastiest meals I've ever had and could see how much thought had gone into it, the ingredients were divine. We'll be back!"
Gaby, London
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