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DIY recipe box

Fresh
Seafood

5-Course Sharing Menu
Burrata from La Latteria with cherry tomatoes
Sake Clams from Elias Fish with Samphire from Natoora
British sourced Scallops with Monks Beard and Guanciale Croccante
Galician Grilled Octopus
Crab Linguine with Cherry Tomatoes and Chilli
Seasonal salad from Wye Valley Salads with Acetaia San Giacomo Apple Balsamic Dressing

Everything you need to know

What's in the box

Meat and fish
Octopus, Clams, Crab, Cleaned Scallops With Shells from Elias Fish, Guanciale (cured pork) from L’Emporio
Fruit and veg
Samphire, Seasonal Salad, Monks Beard, Lemon, Cherry Tomatoes, Garlic, Parsley from Natoora
Dairy
La Latteria’s Burrata
Pasta
Linguine Durum Wheat Pasta from L’Emporio
Seasoning
Paprika, Mixed Herbs, Chilli Flakes from Spice Mountain
Dressings
Sake (for clams), Organic Apple Balsamic Condiment From Acetaia San Giacomo

What you need

  • Mandoline - Optional
  • Food processor or hand blender
  • White sugar (10g)
  • Olive oil
All our boxes are delivered in compostable, recyclable or reusable packaging.

Allergen information

This box contains Crustaceans, Cereals, Fish, Milk, Mollusc, Sulphur Dioxide.

Please refer to box ingredients for details.

Recipe box shelf life

Two days after the day of delivery

Delivery details

We deliver Nationwide via DPD on Fridays with an allocated time slot. See our delivery page below for more information on exclusions.

What's On The Table?

Channel Mediterranean vibes with this tender grilled Galician octopus, but make some room for glossy crab linguine studded with fresh parsley and cherry tomatoes. Oh, and seared scallops with crunchy guanciale, plus sautéed clams with samphire and sake for a little kick. Not forgetting slow-roasted tomatoes with creamy burrata and a fresh balsamic salad.

The
perfect
wine
partner

Type White
Grape Pecorino
Region Abruzzo, Italy
Producer De Fermo
Sweetness Dry
Vol 12.50%
Notes Ready To Drink
Meet the producer

Elias Fish

If you’re up early enough, you might bump into Damian from Elias Fish at Billingsgate Market. He’s the first one there. Every. Single. Day.

If that doesn’t show his total passion and commitment to sourcing the freshest fish, we don’t know what does. We’d say he’s worth his salt.

Order your recipe box

£75.00

Bottled cocktails

Blacklines Elderflower Collins

Blacklines Elderflower Collins

East London Liquor Company Dry Gin, Elderflower, Lemon & Soda. 

Founder Morgan says “Light, crisp, refreshing and floral. I think this would pair really well with the Native Breed Steak, Pork & Lamb chops” 5 servings per bottle. 

 

5 servings, £18.00

Blacklines Spicy Tommy’s Margarita

Blacklines Spicy Tommy’s Margarita

Tequila Blanco, Agave, Chili, Lime.

The Spicy Tommy’s Margarita, born in Mexico and raised in California is all about simplicity and the celebration of Agave. "Great for alfresco lunches" says Morgan, Founder. 5 servings per bottle.  

5 servings, £24.00

Blacklines Espresso Martini

Blacklines Espresso Martini

Chase Vodka, Origin San Fermin Cold Brew, Coffee Liqueur

The Black Lines Espresso Martini, a modern classic, invented in Soho, London by legendary Dick Bradsell when a supermodel asked him to make her a drink that would “wake her up and fuck her up’, the rest was history. "Perfect for date night" says Morgan, Founder. 5 servings per bottle. 

5 servings, £24.00

Blacklines Negroni

Blacklines Negroni

East London Liquor Company Dry Gin, Campari & Sweet Vermouth. 

Founder of Blacklines Morgan says “A mainstay of Aperitivo culture, the Negroni is a herbaceous tipple that stimulates the appetite and should always be enjoyed alongside a salty snack. Perfect for the charcuterie box.” 5 servings per bottle. 

5 servings, £24.00

What our customers say

"I must say. The delivery is perfect, the presentation, you've nailed it. Very Very Very good"

Mickey, London

"The quality of produce is incredible and so easy to cook with! We would struggle to find this anywhere near us."

Ben, Chipping Norton

"Such a nice & fun activity to do with housemates, learning about the ingredients was really special."

Katie, Manchester

"We were so impressed. It felt so special and as if we were at a restaurant in our own home. Will definitely be getting this again"

Ed, North London

"We were really surprised by how easy it was but also how fun it was to cook together. The portions are really generous too!"

Phania, Edinburgh

"One of the tastiest meals I've ever had and could see how much thought had gone into it, the ingredients were divine. We'll be back!"

Gaby, London

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