Christmas hampers have landed! Ideal gift for family and friends. Cut off 13th December for 17th December Delivery. Free Nationwide Delivery Included

Christmas Hampers & gifts

A Hamper you'll actually use

  • Nationwide Delivery Included

  • Support Independent Producers

  • Add a Hand Written Gift Note

  • Cut off 13th December for 17th December Delivery

Our ultimate feasting box full of ethically produced artisan luxuries (look out for the spelt pasta made by Giovanni in Leyton using ancient grains).

It's a Christmas hamper you'll actually use. Filled to the brim with some of the best independent produce we can find. It's flavour that's tough to match, from people who seriously care about food. The love that goes into making produce in small batches comes together in a pretty big way on the table. Especially at Christmas.

We've even included our suggestions for how best to use what's inside, as well as some information on where, who and how these delicious products have been made. 

This hamper comes with a bottle natural sparkling wine (There are only 5000 of these produced every year) However, feel free to add one of Black Lines cocktails and a bottle natural white wine if you're feeling extra nice. (Pictured)

All of these products will be ethically made in small batches by our favourite producers, just for you.

Ideal Christmas gift for someone who loves good food and natural wine.

Nationwide Delivery Included.


£150.00

WHAT'S INSIDE?

o Don Giachino Brut Vin Mousseux 2017 

A natural, biodynamic and organic sparkling wine made using 100% Jacquere grapes which make crisp, elegant wine. Only 5000 of these bottles are produced each year so this is a special one!

o Valerie Courreges Le Vent Dans Les Voiles White 2020

(If added)

Made from 100% Vermentino this is a clean and refreshing natural white, that’s full of minerality, texture and a beautiful overall clean profile. You know the drill, relax, open a bottle with friends and you’ll be in natural wine heaven.

o Natural Batched Cocktails by Black Lines Drinks (If added)

We love the guys at Black Lines drinks. They are a small team based in East London who make excellent batch cocktails without the compromise.

o 24 Month aged Parmigiano Reggiano

Here's one you don't normally see on the cheese board, but it's been so beautifully aged and tastes so good, we had to include it. We suggest breaking it up and pouring over the Organic aged balsamic vinegar for a sweet, tangy and salty sensation.

o Organic Aged Balsamic Vinegar by Acetaia San Giacomo 

This outstandingly good and special condiment is a great dressing for salads, drizzled on cheese and excellent on grilled meats (Move over dry turkey). 

o Passata Di Pomodoro pasta sauce  

The Queen of pasta sauces. Heat it up, mix it through the spelt pasta and top with lashings of parmesan cheese. You can't go wrong. 

o Spelt Pasta by Pastificio Carlesci 

Made with British spelt, Emmer and Einkorn sound ground flour are just some of the grains they are using currently as well as fava beans which are sourced from some of the most regenerative-minded farmers and millers in the UK. You’ll never look at dried pasta the same way again. 

o Air Dried Charcuterie by London Smoke and Cure 

This Air Dried charcuterie has a sweet, nutty and gently spiced charcuterie blended with pepper, coriander, garlic and nutmeg, dry aged for 3 months and made in really small batches. 

o Dark and Stormy Pepper Sauce by Pat and Pinkys 

Use this for a dip (Works really well with a cheese sandwich) or use as a marinade for grilled chicken.

o Cranberry and Sorrel Chutney by Pat and Pinky’s 

Pat really knows his stuff when it comes to flavour. If you’re having turkey this year and want to spice things up then this unique blend of Cranberries and Caribbean Sorrel Hibiscus brings just the right amount of sweet, sour, tart and tang followed by some mellow heat.

o Signature Spice Rub by On The Table 

We’ve curated a mix of spices from our favourite spice producer Spice Mountain. This mix works brilliantly when rubbed on chicken and grilled on the BBQ or roasted. Equally tastes great rubbed onto fish, veggies and roast potatoes. 

o Small Batch Tea by Good and Proper Tea 

A good friend of ours who makes really really good tea and did we mention, they do things properly.

o Heather Honey Comb By The London Honey Co. 

A few years ago, Steve Benbow installed honey bees on his rooftop near Tower Bridge after feeling an urge to bring the countryside into his city life. With urban beekeeping almost unheard of at the time, this simple act captured the zeitgeist: an appetite for pure natural food to be brought back into the heart of the city, for food to come straight from where it is made without interference and to let a quality ingredient speak for itself. Enter, The London Honey Company.

o Up-cycled Oat, Honey and Almond Granola by Nibs Etc

Nibs etc create delicious, nourishing snacks out of ingredients which would otherwise be thrown away, to fight food waste and to enable customers to reduce their carbon footprint in doing so.

o Sweet Brittle Crackers

Add these to your cheese board for a crunchy, salty and sweet addition or dollop some brandy cream on top for a sweetness overload.

o Panettone 

You can't have a Christmas hamper without including a panettone right? Warm up a few slices and serve with ice cream or mascarpone. 

o Jabali Pate by Arle Monte 

Smooth, intensely creamy and rich, perfectly matched with cheese and crusty bread. 

o On The Table Tote Bag

More info

o Hampers will be delivered nationwide on Fridays up until the 17th December. Cut off 13th December for 17th December Delivery

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o Please get in touch if you have any concerns about allergies or have any questions and we will answer your enquiry within 24 hours. Email customerservice@onthetableco.com

What our customers say

"I MUST SAY. THE DELIVERY IS PERFECT, THE PRESENTATION, YOU'VE NAILED IT. VERY VERY VERY GOOD"

Mickey, London

"THE QUALITY OF PRODUCE IS INCREDIBLE AND SO EASY TO COOK WITH! WE WOULD STRUGGLE TO FIND THIS ANYWHERE NEAR US."

Ben, Chipping Norton

"SUCH A NICE & FUN ACTIVITY TO DO WITH HOUSEMATES, LEARNING ABOUT THE INGREDIENTS WAS REALLY SPECIAL."

Katie, Manchester

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