Blackwoods Cheese

​David producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Blackwoods use only the freshest milk which they collect while still warm, as the cows are being milked.

Commonwork Organic farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.

Meet David

"We use only the freshest milk which we collect while still warm, as the cows are being milked. The herd at Commonwork consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving us a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making."

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